On Saturday, Ari and I made Pulla, a Finnish coffee bread (from Finland, and no, we don't drink coffee with it- try hot chocolate). We did 3 cups of gluten, and the rest whole wheat flour, we also added a bit more milk in the end, and sprinkled cinnamon-sugar on top. You can see that the loaves were pretty long, so I had to take three different pictures so you could see the braiding (which, by the way, we did four way braiding; take the first bunch of dough, and go over on one, under next, then over last). Here's the recipe at http://allrecipes.com/Recipe/Finnish-Pulla/Detail.aspx
Looks really good Tia. You are becoming quite the cook. Had kind of a hard time reading this though. The color was too light for these old eyes.
ReplyDeleteSorry, I thought I might experiment with colors a bit. One picture didn't show up. Guess it didn't work!
ReplyDeleteThis looks delicious. When I dragged the mouse over the text, I could read it just fine. Thanks for sharing. Use what ever color tickles your fancy.
ReplyDeleteTia is cool. Can you make some for us? Maybe next time we have dinner at G-ma's?
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