Monday, March 1, 2010


On Saturday, Ari and I made Pulla, a Finnish coffee bread (from Finland, and no, we don't drink coffee with it- try hot chocolate). We did 3 cups of gluten, and the rest whole wheat flour, we also added a bit more milk in the end, and sprinkled cinnamon-sugar on top. You can see that the loaves were pretty long, so I had to take three different pictures so you could see the braiding (which, by the way, we did four way braiding; take the first bunch of dough, and go over on one, under next, then over last). Here's the recipe at