My mom and I made a new recipe a while ago, I finally remembered to post about it. It's called Vanilla Shortbread. We got the idea from all the vanilla beans we have. You pretty much just make shortbread, but add about a half a teaspoon of milk, and a few vanilla beans (make sure to scrape them really good, it's worth it!). I also made lavender short bread about a month ago. You can see the recipe here, at the bottom of the page. And yes, I was wondering about this too, you add the seeds as well; they won't change the flavor. The wands turned out pretty cute, too (Ari made one at her activity days a while before).